Probably Cupcakes

Pistachio Cupcakes

Pistachio cupcake

Makes 12
Ingredients

  • 1 cup flour
  • ½ cup pistachios, very finely ground
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 large egg whites, at room temperature
  • 4 tablespoons butter
  • ½ cup sugar
 

Method
1. Preheat oven to 350º. Coat a 12-cup muffin tin with cooking spray. In a medium bowl, whisk together the flour, pistachios, baking powder and salt; set aside. Stir extracts into the milk; set aside.
2. Beat the egg whites until stiff but not dry. Carefully transfer to a bowl and set aside.
3. Add the butter and sugar to the mixing bowl; fit mixer with paddle attachment. Beat until mixture is fluffy. On low speed, gradually add flour mixture. Slowly pour in milk-extract combination, and beat until just mixed (at this point, the batter will be very thick – do not over beating or it will create a tough crumb).
4. Fold in the beaten egg whites. Evenly spoon batter into prepared muffin tin. Bake for 13 to 15 minutes, or until a toothpick inserted comes out clean.

source :injennieskitchen.com

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About

Recipes. Mostly cupcakes.

Disclaimer: Not all of these recipes are mine. In fact, hardly any of them are mine. I use this blog to keep all the awesome recipes I find online in one place. If you are a food blogger and want me to feature any of your recipes email me at kvknowsherfun AT gmail DOT com.

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