JAM CAKE
2 cups sifted all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup butter
1 egg, beaten
3/4 cup milk
1/2 cup apricot jam
1/2 cup cherry jam
Topping:
1/3 cup light brown sugar, firmly packed
2 tablespoons flour
2 tablespoons butter
1/2 cup chopped walnuts or pecans
1. Combine flour, sugar, baking powder, and salt. Cut in butter with pastry blender to make a fine crumbly mixture - or you can use a food processor.
2. Add egg and milk; stir just until dry ingredients are moistened.
3. Spoon batter into a generously buttered 9-inch square pan. Spoon both jams over the batter, then swirl through the batter with a knife.
4. Mix topping ingredients until crumbly and sprinkle evenly over batter.
5. Bake at 400° for 25 to 30 minutes, until done. Cut into squares and serve while still warm.
(via: framed)
Notes
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Recipes. Mostly cupcakes.
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