Probably Cupcakes
S’more Brownies!! The recipe we’ve all been waiting for…the delicious ooey-gooey texture of the campground: the s’more! I can’t wait to make these…they look delicious and I bet everyone will love them. They are simple to make and would be a great autumn/winter treat with a steaming cup of cocoa, coffee, or cider! Ingredients Crust: 6 tablespoons unsalted butter, melted 1 1/2 cups crushed graham cracker crumbs 2 tablespoons sugar Pinch fine salt Brownie: 8 tablespoons (1 stick) unsalted butter 4 ounces unsweetened chocolate, chopped 1 cup packed light brown sugar 3/4 cup white sugar 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon fine salt 4 large cold eggs 1 cup all-purpose flour Topping: 4 cups large marshmallows Directions Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch. For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes. Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated. Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes. Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares. Copyright 2007 Television Food Network, G.P. All rights reserved (via:jeralyndwile:haygirlhay)

S’more Brownies!!

The recipe we’ve all been waiting for…the delicious ooey-gooey texture of the campground: the s’more! I can’t wait to make these…they look delicious and I bet everyone will love them. They are simple to make and would be a great autumn/winter treat with a steaming cup of cocoa, coffee, or cider!

Ingredients

Crust:

  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups crushed graham cracker crumbs
  • 2 tablespoons sugar
  • Pinch fine salt

Brownie:

  • 8 tablespoons (1 stick) unsalted butter
  • 4 ounces unsweetened chocolate, chopped
  • 1 cup packed light brown sugar
  • 3/4 cup white sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon fine salt
  • 4 large cold eggs
  • 1 cup all-purpose flour

Topping:

  • 4 cups large marshmallows

Directions

Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.

For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.

Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.

Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.

Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.

Copyright 2007 Television Food Network, G.P. All rights reserved

(via:jeralyndwile:haygirlhay)

Source: schemeranddreamer

5 November 137 haygirlhay

Notes

  1. madisong00dman reblogged this from briandonovan
  2. ieatcuddles reblogged this from janieblue84 and added:
    I better make these this weekend. DELICIOUS
  3. briandonovan reblogged this from janieblue84
  4. janieblue84 reblogged this from mysteriosa
  5. mysteriosa reblogged this from stoplookliz
  6. christinelaventure reblogged this from tresladies
  7. graceinplace reblogged this from nyminute and added:
    oh.my.good.lord....in my oven as soon as humanly possible. thank you thank you thank you...
  8. princessl reblogged this from stoplookliz
  9. tresladies reblogged this from nyminute and added:
    Awesome. And seeing this on a day where Smores were my lunch makes it even better. Can’t wait to make this!
  10. stoplookliz reblogged this from nyminute
  11. nyminute reblogged this from sequinsandsideeye and added:
    I had to go way back in my “like” files to find...one. I’ll be making them this weekend,...
  12. shaba reblogged this from schemeranddreamer and added:
    Reblogging for reference, watch out People Whom
  13. randomblips reblogged this from niedrigerfett

← Previous Post Next Post →

About

Recipes. Mostly cupcakes.

Disclaimer: Not all of these recipes are mine. In fact, hardly any of them are mine. I use this blog to keep all the awesome recipes I find online in one place. If you are a food blogger and want me to feature any of your recipes email me at kvknowsherfun AT gmail DOT com.

You can also find me here


Submit

Following

Lynx theme created by Andrew Stichbury for Tumblr.